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KUCH CHHOTA (SMALL PLATES)
Voodoo Chicken Wings with Spicy Tamarind Ginger Sauce 
a Secret Spice rub accentuates these wings, with Kachumber + SPICY Tamarind/Ginger Sauce.
$17.00
Kerala Chicken "Fry" 
Chili/Fennel/Vinegar marinated chicken thighs, in a mustard seed/curry leaf tadka with Hari Chutney and Roasted Cumin Raita.
$20.00
Amritsari Macchi (Batter Fried Cod) 
Ajwain/Reshampatto/Garam Masala spiced Chickpea Battered Cod served with our signature Hari Chutney and Imli ki Chutney.
$20.00
Trio of Chutneys & Papad 
Hari Chutney, Ginger Chutney, and Tamarind/Date Chutney and Papad.
$10.00
Bombay Gumbo (GF/DF) 
My humble ode to N’Orlean’s classic - a Double Chicken Broth, spiced with Cumin, Coriander, Garam Masala, Cayenne - with pastured Chicken Thighs, house made Merguez, Prawn & Basmati.
$20.00
"Dosa" Waffle 
A reimagined Dosa - as a Waffle - served with Coconut and Hari Chutney and finished with Vaghar.
$17.00
Gol Gappa (Pani Puri) 
Mango/Cilantro “Water” with Sev, Pomegrante Seeds and Cilantro.
$15.00
Shahi Seekh kabab (Pastured Domestic Lamb) 
Ginger, Garlic, Cilantro and Chilies, Kasoori Methi, served with Hari Chutney & Pickled Onions.
$20.00 (Out of Stock)

Menu - Sandwiches
Sunnybrook Farm's Grass Fed Beef Burger 
Cheddar, pepper jack, L.O.T, and house-cut fries.
$22.00

PAZZO DI PIZZA

All pizzas are served as ready.
Margherita Dop 
SM Tomatoes, Mozzarella di Bufala, Parmesan, Basil, Sea Salt and Extra Virgin Olive Oil.
$21.00
Masala Margherita 
San Marzano Tomatoes, Fior di Latte, Basil, Sea Salt, Tadka, Curry Leaves and Chilies.
$22.00
Calabrese Pizza 
SM Tomatoes, Mozzarella di Bufala, Pepperoni, Pepperoncino Calabrese and Oregano.
$24.00
Saag Paneer Pizza 
Mustard Greens, Baby Spinach, Malai Paneer, Chilies, Red Onion, Tadka and Cilantro.
$22.00
Funghi Pizza 
Wild Mushrooms, Taleggio, Fontina, poached Garlic, Oregano and White Truffle Oil.
$25.00
Chicken Tikka Masala Pizza 
Coriander, Cumin Seeds, Garlic, Turmeric, Onion, Tadka and Fried Chilies.
$25.00
Seekh Kabab Calzone  
Spiced Lamb Kabab, Hari Chutney, Cumin Raita, Pickled Red Onion, Cilantro and Tadka.
$26.00
La Mortaza Napoletana 
Mortadella, Pesto, Honey Scented Ricotta, Basil and Maldon Sea Salt.
$20.00

KUCH BADA (FROM MAA'S INDIAN KITCHEN)
Lahore "Nihari" - Grass Fed Beef Short Ribs 
a classic from our neighbors across the border, from the city of Lahore - slow cooked Grass fed Beef Short Ribs, generously spiced with Black & Green Cardamom, Cinnamon, Nutmeg et al - served with Broccolini and steamed Basmati.
$40.00
Butter Chicken 
A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in a spiced Cream, cooked in Tomato/Cream/Butter with Fenugreek Leaves, Coriander and Garam Masala.
$29.00
Maa’s Sweet Spicey Chicken Curry 
A 97 year old recipe from my Grandmother, Chicken Thighs, Cooked in Heavy Cream spiced with Mace, Cinnamon, Cardamom, Star Anise et al, garnished with Cashew and Raisins.
$29.00 (Out of Stock)
Fish Korma (New Zealand King Salmon)  
Ginger/Garlic/Almond flour crusted King Salmon from Tasman Sea in a creamy Shahi Korma - Cashew Nuts, Green chilies, Cardamom and Cinnamon.
$39.00
Lagan no Patio - Parsi Style Striped Bass Curry  
Inspired by Manijeh & Porus - my Zorastrian (Parsi/Persian) friends in College, Turmeric/Chili rubbed Local Wild Caught Striped Bass, in a Coconut/Cashew Nut Broth spiced with Chile de Arbol, Cumin, Garlic and Tomatoes - served with steamed Long grain Basmati and Kachumber.
$40.00
Lamb Dhansaak 
A hearty stew - slow cooked Lamb, Butternut Squash, Chana & Masoor Dal, In classic Dorabjee’s of Poona style - evokes memories of carefree College Days in Poona. Served with Phulka Roti and Kachumber.
$39.00
Ringna Bateta 
An old Jadeja Family favorite, Bay Leaf, Cinnamon & Cumin Spiced Baby Eggplant and Red Potatoes, Cashew Nuts, Served with Steamed Basmati, Phulka Roti, Kachumber and Cilantro.
$24.00
Saag Paneer  
From the city which is home to the Golden Temple - Amritsar. Coriander, Cumin, Reshampatto, Garam Masala spiced Baby Spinach & Mustard Greens tossed with homemade Malai Paneer.
$27.00
Daal Bukhara 
Inspired by the legendary Restaurant Bukhara in New Delhi. Whole Urad Beans - soaked over 18 hours, then slow-cooked, with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger and Lavingya Chilies.
$22.00

ON THE SIDE
Side Jay's Spicy Chaatpatta Fries 
$8.00
Side Chaat Masala Fries 
$8.00
Side Charred Broccolini 
$8.00
Side Paratha (Layered Unleavened Bread - 2) 
$8.00
Side Roti (4) 
$8.00
Side Sauteed Baby Spinach 
$8.00
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